GF Caramel Chocolate Crack Bark! Addicting AF!
 
Prep time
Cook time
Total time
 
Author:
Serves: 8-10
Ingredients
  • Supplies Needed:
  • Baking Sheet
  • Parchment Paper
  • Non-stick spray
  • For the Bark:
  • 24oz package of Schar Gluten Free Table Crackers
  • 1¼ cup light brown sugar
  • 2 sticks of Green Valley Lactose Free Butter
  • 1 cup of semi-sweet Joy Life chocolate chips
  • 1 cup of 85% dark chocolate chips
  • ½ cup to ¾ cup chopped caramelized pecans (can sub roasted pecans)
  • flaky sea salt for garnish
Instructions
  1. Pre-heat the oven to 400 degrees and line the baking sheet with parchment paper and spray with non-stick spray.
  2. Lay a single layer of the table crackers down on the prepared sheet to cover the entire sheet pan. Don't overlap, if some crack just replace the pieces. Set aside.
  3. In a medium saucepan over medium high heat, add the butter and sugar and stir until all the butter is melted and the caramel is completely smooth stirring constantly . Should take about 5 minutes or so.
  4. Carefully pour the caramel over the crackers and spread to cover the crackers completely using an off-set spatula or knife. Place sheet pan in the oven and bake for 6 to 8 minutes until the caramel is bubbly.
  5. Turn oven off and carefully remove sheet pan (melted sugar is hot) and pour the chocolate chips over the top of the caramel. Put sheet pan back in the warm oven for 5 minutes to melt the chocolate. Remove from the oven and evenly spread the chocolate over the caramel using off-set spatula or knife. Sprinkle chopped pecans over the chocolate and sprinkle with sea salt.
  6. Pop in the fridge for at least 2 to 3 hours until completely cool. Remove from fridge and break into pieces. Store in airtight container in the fridge for up to a week.
  7. Enjoy!
Recipe by Social Buttercream at https://socialbuttercream.com/2020/03/07/gf-caramel-chocolate-crack-bark-addicting-af/