Baby Got Bundt…Apple Cider Spiced Bundt Cake that is! Apples are out of timeout this weekend and they are showing up in a big, bold, bundt cake way! This cake imbodies all things fall, warm spices, apple cider, and even more apple cider in a decadent glaze to adorn this autumnal bundt beauty! One ...
Archives for October 2019
Spaghetti Squash Pizza Tart! GF and Dairy Free Trimumphant Tartness!
This recipe was something I came up with to satisfy a pizza craving, but in a much heathier way! We are in the thick of all the fall squashes and one of my favorites is spaghetti squash. So, I thought, why not do a spaghetti squash pizza tart! What! That’s right, using that beautiful squash as the ...
Cast-Iron Pear Rosemary Olive Oil Upside-Down Cake! PEARfection!
PEARfect fall dessert! You see what I did there, pear…fect… :) Ok, sorry that was cheesy, but sometimes we forget about the pear in all of our fall frenzy over pumpkin and apples! Pears lend beautifully in sweet and savory applications all fall long. Let’s give apples and pumpkin a time-out this ...
Grain and Dairy Free Pumpkin Ravioli! Pillows Of Pumpkiny Goodness!
I warned you, pumpkin all day every day… at least for another weekend! Last week I shared my GF/Dairy Free Pumpkin Cream “Cheese” Muffins!, which are delicious, so make them if you haven’t. This week, I am incorporating pumpkin in a savory application. A savory, cozy, comforting, fall flavor ...
