Coconut Cashew Bliss Bars! Yes! These just happen to be raw, vegan, dairy, and refined sugar free and they just happen to be blissfully delicious! These babies have a date, pecan and almond base, a caramel layer made of more dates, almond butter and maple syrup with a cream filling of you guessed ...
Archives for April 2019
Lemon Cupcakes with a Coconut Buttercream! Spring is in the Air…and in these Cupcakes!
This week I am debuting a new cupcake flavor for your tasting and viewing pleasure! I felt bad last week about snubbing lemon, so I had to bring it into the mix this week! Behold my Lemon Cupcakes with a Coconut Italian Meringue Buttercream! These bright, light, fluffy, lemony, coconutty beauties ...
Blood Orange Tart! Gluten and Dairy Free Tart Dream Come True!
Who doesn’t love a good tart? I love a good tart. They are the perfect spring and summer time dessert! Plus, it’s a fun word to say, tart…try it, say it; short, sweet, direct and to the point…kind of like me…:)! Any who, you can turn almost anything into a tart, but citrus is really a good choice. ...
Cajun Shrimp and Cauliflower “Grits”! Trip to NOLA Not Required!
Cajun Shrimp with Cauliflower Grits will have you channeling your inner The Cajun Chef (that would be Justin Wilson for you youngins) I Gur-an-Tee, woo-ee! Back in the day when I was a yougin, we didn't have a million different cooking shows, we didn't have cable for that matter. We had like 4 ...
