I am a big, soft and chewy girl. When it comes to cookies, big, soft and chewy is the way I roll. None of those hard-crunchy cookies. Also, anything with caramel and I am in. I also love to add salt to my sweets, brings out the flavor, balances everything out, keeps your taste buds engaged! In fact, ...
Archives for July 2018
Egg Yolk Miscuit! Part Muffin, Part Biscuit, all Delicious! (wheat/gluten/refined sugar free)
I am always thinking of new combos, flavors, ideas for my recipes. I also enjoy experimenting with alternative flours, sugars and fats in my baking. I like to create eats for everyone. So, when you come to my site, you can find something that works for your body and your taste buds. I have had this ...
Roasted Garlic Beet Dip. I Like Big Beets and I Cannot Lie!
I have been on a major beet kick lately. Roasted, raw, dip form, dried, you name it! I think there is just so much you can do with them. Red beets, golden beets, they are both delicious! Well this week I am sharing one of my all time favorite beet recipes. Roasted garlic beet dip! This is great for ...
Vanilla Cupcakes with a Vanilla Prosecco Swiss Meringue Buttercream. Simple, Pure, Classic with a Twist.
I love the simplicity and the classic flavor of vanilla. It’s my favorite. Vanilla, Vanilla Baby! There really is nothing like the pure smooth flavor that pairs with everything vanilla! All you naysayers that claim it’s boring or basic, you are all so wrong! It’s the best and you better remember ...
