Chocolate Maple Bourbon Pumpkin Bread! Chocolate Lovers Unite!
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8
Ingredients
  • 1.5 cups A.P. Flour
  • ½ cup cocoa powder
  • ½ tsp. salt
  • 1 tsp. baking powder
  • ¼ tsp. baking soda
  • 2 eggs room temp
  • ½ cup pumpkin puree
  • 4 tbsp. melted unsalted butter
  • ½ cup maple syrup
  • 1 tsp. vanilla extract
  • ¼ cup bourbon
  • ¼ cup brown sugar
  • ¼ cup almond oil
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • ¼ tsp. ginger
  • ⅛ tsp. allspice
  • pinch of cloves
  • ⅓ cup King Arthur Cinnamon Bits
Instructions
  1. Pre-heat the oven to 350 degrees and spray and line a loaf pan with non-stick spray and parchment paper (length wise and across to easily lift bread out). In a large bowl mix all the dry ingredients with the spices and the cinnamon chips and set aside. In another medium bowl mix the maple syrup, eggs, bourbon, vanilla extract, pumpkin puree and sugar together until fully incorporated. Pour the wet mixture into the dry and stir to combine, it will be thick. Add the melted butter and stir to incorporate and then add the almond oil and mix until combined. Spoon into the prepared loaf pan and smooth and even out with off-set spatula or knife. Bake on center rack for 40 to 45 minutes, rotating halfway through, until toothpick inserted comes out clean. Allow to cool on wire rack for 15 minutes and then turn out of pan and allow to cool completely on rack.
  2. Serve warm or at room temp. Store wrapped in plastic wrap in ziplocked bag at room temp for up to 3 days, in the fridge for up to 5 or freeze for up to 3 months.
  3. Enjoy!
Recipe by Social Buttercream at http://socialbuttercream.com/2020/11/14/chocolate-maple-bourbon-pumpkin-bread-chocolate-lovers-unite/