S'Mores Popcorn! All The Flavor None of the Bug Bites!
 
Prep time
Total time
 
Serves: 12 cups
Ingredients
  • Pop the Corn:
  • ½ cup popcorn kernels
  • 2 tbsp. olive oil
  • Ghee spray (can sub melted butter)
  • S'mores Seasoning (makes extra):
  • 4 tbsp. ground graham cracker crumbs
  • 1 tbsp. cocoa powder
  • 1 tbsp. granulated sugar
  • 1 tsp. smoked sea salt
  • S'mores Popcorn Mix:
  • ½ tsp. flaky sea salt
  • ⅓ cup semi-sweet chocolate chips (you can use more or less if you want)
  • ½ cup mini marshmallows (more or less if desired)
  • 2 graham cracker sheets broken up into bits (not fine, chunks)
  • White chocolate candy coating melts (I used 2 squares of this brand, can use wafers)
  • Dark chocolate candy coating melts (I used 2 squares of this brand, can use wafers)
Instructions
  1. S'mores Seasoning:
  2. Mix all the ingredients in a small bowl and set aside.
  3. Pop the Corn:
  4. Line a large baking sheet with parchment paper and set aside.
  5. In a large heavy bottom pot with a lid, add the olive oil to the pot and heat over medium high heat. Pour the kernels in the pot and cover with the lid. Shake occasionally until the kernels start popping. Then shake constantly with the lid cracked a little so steam can escape. Keep shaking until the popping slows and there is more time between each pop. Remove from heat, you don't want to burn.
  6. In a large bowl add a little of the popcorn and spray with ghee, or drizzle with melted butter. Shake to distribute and add some seasoning mix, I went a tsp. at a time and shake to cover. Then repeat this process until all the popcorn is coated.
  7. Dump the popcorn on the prepared baking sheet to allow it too cool. Once cooled add the marshmallows, chocolate chips and graham cracker pieces. Mix to combine.
  8. Melt the white chocolate and dark chocolate candy coating in the microwave in 30 second intervals, until melted and smooth. Next drizzle each over the top of the popcorn. Sprinkle with a little more smoked sea salt and a little flaky sea salt and let the chocolate set. You can even pop it in the fridge for about 5 to 10 minutes to allow the chocolate to set quickly. Store in airtight container at room temp for up to a week.
  9. Enjoy!
Recipe by Social Buttercream at http://socialbuttercream.com/2020/07/04/smores-popcorn-all-the-flavor-none-of-the-bug-bites/