Paleo Individual Apple Crisps!
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • Apple Mixture:
  • 4 medium apples, cored peeled and sliced (2 granny smith 2 honey crisp)
  • 1 cup canned coconut milk
  • 1 tbsp. vanilla extract
  • ½ tsp. salt
  • 1 tbsp. cassava flour
  • 1 tsp. arrowroot starch
  • 2 tbsp. apple brandy (can sub apple cider)
  • ¼ cup date nectar (I use D'vash)
  • ¼ cup coconut brown sugar
  • 1 tsp. cinnamon
  • ½ tsp. cardamom
  • ¼ tsp. nutmeg
  • ⅛ tsp. all spice
  • For the Crumble:
  • ¾ cup cassava flour
  • 6 tbsp. cubed vegan butter
  • ¼ cup pecans
  • ¼ cup almonds
  • ½ tsp. of salt
  • 1 tsp. cinnamon
  • ½ tsp. cardamom
  • ½ cup coconut brown sugar
Instructions
  1. For the Crumble:
  2. Add all the dry ingredients and nuts into the bowl of a food processor fitted with an s-blade. Pulse a couple times to combine and crumble the nuts. Sprinkle the cubed vegan butter over the top of the mixed dry and pulse about 10 to 20 more times until a course crumb is formed. Set aside or place in the fridge while you prepare the apples.
  3. For the Apples:
  4. Pre-heat the oven to 350 degrees and lightly spray four, 4 inch ramekins (about 6 to 10oz) with cooking spray and set on a baking sheet and set aside.
  5. Peel, core and slice the apples into thin ¼ inch slices. Place in a large bowl.
  6. In a separate medium bowl add the coconut milk, coconut sugar, date nectar, apple brandy, vanilla extract, spices, cassava flour and arrowroot starch and whisk to combine. Pour mixture over sliced apples and mix to coat all the apples.
  7. Divide apple mixture evenly over the apples in the four ramekins. Spoon any leftover liquids equally among the ramekins.
  8. Add the crumble generously over the tops of the apples (you will have a little left over). Bake in the middle rack for 25 to 30 minutes until bubbly and golden brown. Remove from oven and allow to sit for 10 to 15 minutes for the filling to set up some. Serve warm with non-dairy ice cream or ice cream of choice if desired. Best served day of. Can store crisps covered in the fridge for one day. Gently re-heat in the microwave in 30 second intervals until warmed through.
  9. Enjoy!
Recipe by Social Buttercream at http://socialbuttercream.com/2019/09/21/paleo-individual-apple-crisps-all-aboard-the-apple-train/