Blackened "Chicken" Salad Time! No Actual Chickens Were Harmed in the Making of This Dish!
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 can young jackfruit in the can (Dragonfly)
  • ¼ cup avocado mayo (Primal Kitchen)
  • ¼ plain coconut yogurt (Coyo natural is my choice)
  • 2 tsp. blackening seasoning (Whole Foods Brand or homemade)
  • ⅓ cup chopped red onion
  • 1 grated garlic clove
  • ¼ cup chopped celery
  • ¼ cup chopped red bell pepper
  • The juice from half a lemon
  • Salt to taste
Instructions
  1. Drain the canned jackfruit in colander and rinse with cold water. Cut and shred the jackfruit so it resembles pulled chicken. Place in a bowl and set aside.
  2. In a separate bowl, combine the mayo, coconut yogurt, garlic, spice mixture and lemon juice and stir to incorporate.
  3. Add the shredded jackfruit along with the chopped veggies to the bowl with mayo mixture. Stir to combine fully and coat the jackfruit. Add salt to taste. Cover and refrigerate for an hour to overnight before serving.
  4. Enjoy!
Recipe by Social Buttercream at http://socialbuttercream.com/2019/03/02/blackened-chicken-salad-time-no-actual-chickens-were-harmed-in-the-making-of-this-dish/