Apple Cider Sangria
- 1 bottle of dry white wine (that you would drink on it's own)
- 2 cups apple cider
- ½ cup apple brandy
- 2 to 3 medium apples (sweet, yet crisp variety)
- 1 pear
- Pour the apple cider, wine and brandy into a pitcher.
- Chop the apples and pears into about 1 inch pieces. Place the fruit in the pitcher and stir to combine.
- Cover and place in fridge for at least 1 hour to overnight before serving.
- Cheers!
Recipe by Social Buttercream at http://socialbuttercream.com/2018/09/15/apple-cider-sangria-perfect-fall-cocktail/
3.5.3226