Dairy Free Buffalo Chicken Dip!
 
Prep time
Cook time
Total time
 
Spicy, creamy, lightened up dairy free Buffalo Dip will be your next go to appetizer. Jut the right amount of kick from the buffalo sauce makes for the perfect dipping delight.
Author:
Serves: 8 to 10
Ingredients
  • 1 organic rotisserie whole chicken
  • ½ cup cashew cheese
  • ½ cup Frank's Red Hot Original Buffalo Sauce
  • ½ cup Paleo Mayo - I use Primal Kitchen
  • ⅓ cup vegan cream "cheese" (Kite Hill, Daiya or Violife)
  • ½ cup chopped celery
  • 1 cup chopped onion
  • 2 grated or minced garlic cloves
  • Salt and pepper to taste
  • Parsley for garnish
Instructions
  1. Pre-heat oven to 375 degrees. Lightly spray baking dish with non-stick cooking spray and set aside.
  2. Remove skin from chicken, shred the chicken and place into a medium bowl.
  3. Chop the celery in small slices and chop the onion.
  4. In another medium bowl combine the cashew cheese, garlic, mayo, salt and pepper.
  5. Add celery and onion to bowl and stir to combine, then transfer mixture to bowl of shredded chicken and stir to combine.
  6. Spoon dip into prepared baking dish and bake for 30 to 35 minutes until hot, stirring half-way through cook time.
  7. Enjoy!
Recipe by Social Buttercream at http://socialbuttercream.com/2017/12/16/buffalo-chicken-dip-dairy-free-and-darn-delicious-your-next-star-appetizer/