Caramel Chocolate Dipped Pretzels
 
Prep time
Cook time
Total time
 
Satisfy your salty and sweet cravings with these amazing caramel chocolate dipped pretzels!
Author:
Serves: 25 to 35
Ingredients
  • 1 12 oz. bag pretzel rods
  • 1 bag Kraft caramel squares
  • 2 tbsp. of water
  • 8 oz. white chocolate candy coating
  • 8 oz. dark chocolate candy coating
Instructions
  1. Line your counter with parchment paper.
  2. Place medium, heavy bottomed sauce pan on the stove.
  3. Unwrap the caramels and place into the pot.
  4. Pour the 2 tablespoons of water over the caramel.
  5. Cook the caramel over medium heat until completely melted and smooth. Stirring frequently.
  6. Carefully pour caramel in a tall glass.
  7. Dip each pretzel in the caramel, shaking off the excess. Place the dipped pretzels on the parchment paper. Allow to set for 10 to 15 minutes.
  8. Melt the chocolate coating in a large cup or bowl in the microwave at 30 second intervals, until chocolate is smooth.
  9. Dip each pretzel rod in the chocolate coating and place back on the parchment paper to set for 10 minutes.
  10. Re-heat your chocolate if necessary in the microwave. Add to small pastry bag and cut off the tip at the very end to create a small opening.
  11. Lightly drizzle back and forth over coated pretzels. Using the white chocolate over the dark and the dark over the white chocolate.
  12. Let set completely at room temperature. Wrap in plastic wrap and store in zip lock bag. These will stay fresh covered at room temperature for 2 weeks.
  13. Enjoy!
Recipe by Social Buttercream at http://socialbuttercream.com/2017/12/07/caramel-chocolate-dipped-pretzels-the-perfect-party-favor/